[afternoon tea] - fried pumpkin cake

Every mouthful is fragrant, waxy and sweet......

Main Ingredients

• egg 1
• flour 80g
• glutinous rice flour 200 g
• Pumpkin 250 g

Auxiliary Ingredients

• vegetable oil appropriate amount
• sugar appropriate amount

[tips]1. the glutinous rice flour paste is different from the paste of ordinary flour. The glutinous rice flour is sticky, and the resulting paste should be thicker, just like a lump (sorry, I don't know how to describe it, but it can't be too thin. If it is too thin, it can't be formed)2. the proportion of flour can be adjusted according to the taste of the individual. If the taste is harder, there can be more flour and less glutinous rice flour; I like the softer ones, and vice versa3. of course, you can eat pumpkin cake with pure glutinous rice flour without flour